Dark Chocolate Fudge – a delicious recipe with butter, sugar, milk, light corn syrup, salt, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown butter lightly in a 3- quart saucepan. Add sugar, milk, syrup, and salt; stir well. Cook over medium heat, stirring constantly, until sugar dissolves. Stir in chocolate. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (240u00b0).
2
Remove from heat. Cool to lukewarm (110u00b0). Add vanilla; beat with a wooden spoon until mixture thickens and begins to cool. Pour into a buttered 9-inch square baking pan. Cool and cut into 1 1/2-inch squares.
3
Note: 1/2 cup peanut butter may be stirred into chocolate mixture just before removing from heat.
1097
kcal
Calories
33
g
Fat
199
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 3 cups sugar, 1 (5.33-ounce) can evaporated milk, 1/4 cup light corn syrup, and more.
Yes, Dark Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
