Lemon And Raspberry Cupcakes With Cream Cheese Frosting Recipe

Name: Lemon And Raspberry Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, chopped, at room temperature; 3/4 cup sugar; 1 tsp vanilla extract; 2 None medium eggs; 2 1/2 cups self-raising flour, sifted; 1/2 cup milk; 2/3 cup raspberries, plus 12 extra, to decorate; 1 tbsp powdered sugar; 2 tsp finely grated lemon zest; None None Cream Cheese Frosting; 8 oz cream cheese, chopped, at room temperature; 3/4 cup powdered sugar

Servings: persons

9 tbsp butter, chopped, at room temperature
3/4 cup sugar
1 tsp vanilla extract
2 None medium eggs
2 1/2 cups self-raising flour, sifted
1/2 cup milk
2/3 cup raspberries, plus 12 extra, to decorate
1 tbsp powdered sugar
2 tsp finely grated lemon zest
None None Cream Cheese Frosting
8 oz cream cheese, chopped, at room temperature
3/4 cup powdered sugar

1
Preheat the oven to 350u00b0F. Line a 12-hole muffin pan with paper liners.
2
In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy and beat in vanilla. Add eggs, one at a time, beating well after each addition.
3
Fold in flour alternately with milk, beginning and ending with flour.
4
In a bowl, mash raspberries and powdered sugar together with a fork and stir in zest. Fold into cake mixture. Spoon into liners until two-thirds full.
5
Bake 20-25 mins, until cooked when tested. Cool in pan 5 mins. Transfer to a wire rack to cool completely.
6
To make cream cheese frosting, in a small bowl, using an electric mixer, beat cream cheese and powdered sugar together until smooth and spread over cooled cakes. Top with raspberries.

1034

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 tbsp butter, chopped, at room temperature, 3/4 cup sugar, 1 tsp vanilla extract, 2 None medium eggs, and more.

Yes, Lemon And Raspberry Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Raspberry Cupcakes With Cream Cheese Frosting

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