Dark Chocolate Frosting

1. 1

   In double boiler combine sweetened condensed milk, chocolate and salt.

2. 2

   Cook until chocolate melts and mixture is very thick. Add water and vanilla and stir rapidly until smooth.

3. 3

   Cool 10 minutes.

4. 4

   Use to frost one 8-inch or 9-inch two layer cake or one 13 x 9-inch cake or 2 dozen cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.