Dark Chocolate-Frosted Almond Butter Chickpea Blondies Recipe

Name: Dark Chocolate-Frosted Almond Butter Chickpea Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the blondies; 15 ounces can chickpeas, drained and rinsed (I recommend peeling the skins off, too); 1/2 cup creamy almond butter; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 3 tablespoons coconut oil; 3 tablespoons oat flour; 1 teaspoon sea salt; For the dark chocolate frosting; 2/3 cup dark chocolate chips; 1/2 cup almond butter

Servings: persons

For the blondies
15 ounces can chickpeas, drained and rinsed (I recommend peeling the skins off, too)
1/2 cup creamy almond butter
1/3 cup maple syrup
1 teaspoon vanilla extract
3 tablespoons coconut oil
3 tablespoons oat flour
1 teaspoon sea salt
For the dark chocolate frosting
2/3 cup dark chocolate chips
1/2 cup almond butter

1
Preheat the oven to 350F and grease a 8x4 baking pan with coconut oil.
2
Toss the chickpeas, almond butter, and maple syrup in a blender and pulse until smooth. Add coconut oil, vanilla extract, oat flour, and sea salt and pulse again until smooth. Be sure to scrape down the sides of the blender.
3
Pour batter into prepared baking pan and use a spatula to spread (it will be thick). Bake for 20-22 minutes, or until golden brown on top and a toothpick comes out clean.
4
Prepare the frosting by melting the chocolate chips either in the microwave or using a double-boiler. Stir in the almond butter and cool slightly.
5
Pour the frosting over the cooled blondies and refrigerate until the frosting is firm (about 2-3 hours).
6
Slice and serve. Enjoy!

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the blondies, 15 ounces can chickpeas, drained and rinsed (I recommend peeling the skins off, too), 1/2 cup creamy almond butter, 1/3 cup maple syrup, and more.

Yes, Dark Chocolate-Frosted Almond Butter Chickpea Blondies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate-Frosted Almond Butter Chickpea Blondies

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