How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Espresso Bread?

You need 12 ingredients. The key ingredients include: 1-1/2 cup All Purpose Flour (I Use Gluten Free Pantry Flour), 1 cup Old Fashioned Oats (I Used Bob's Red Mill GF), 1/4 cups Dark Chocolate Cocoa Powder, 1 box 5.9 Ounce Box Vanilla Pudding Mix, and more.

Is Dark Chocolate Espresso Bread suitable as baking & desserts?

Yes, Dark Chocolate Espresso Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Espresso Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Espresso Bread Recipe

Name: Dark Chocolate Espresso Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup All Purpose Flour (I Use Gluten Free Pantry Flour); 1 cup Old Fashioned Oats (I Used Bob's Red Mill GF); 1/4 cups Dark Chocolate Cocoa Powder; 1 box 5.9 Ounce Box Vanilla Pudding Mix; 1/2 cups Brown Sugar; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 4 Tablespoons Butter, Softened; 1/2 cups Very Strong Freshly Brewed Coffee; 1 cup Milk; 2 whole Eggs, Beaten; 1/2 cups Semi-sweet Chocolate Chips, Divided

Dark Chocolate Espresso Bread – a delicious recipe with Flour, Oats, u00bc, Vanilla Pudding Mix, Brown Sugar, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Chocolate Espresso Bread

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