Tasty Tofu Brownie Snacks – a delicious recipe with cake flour, baking soda, cinnamon, unsweetened applesauce, canola oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cut a piece of wax paper to fit in bottomof 8x8 baking pan.
3
With paper removed grease bottom and sides of pan with vegetable shortening.
4
Place waxed paper on top of greased pan bottom and grease top of waxed paper.
5
In food processor fitted with metal chopping blade, process all dry ingredients.
6
Empty into small bowl and set aside.
7
Place all wet ingredients in work bowl, and process until smooth, scraping the bowl sides occasionally.
8
Add dry mixture al at once.
9
Pulseto blend until dry ingredients are just moistened.
10
Scrape mixture into prepared pan, sprinkle with nuts.
11
Bake for 22 minutes or until brownies pull away from sides.
12
Let cool for 15 minutes before turning out.
380
kcal
Calories
8
g
Fat
76
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ⅓ cups cake flour, ½ teaspoon baking soda, ½ teaspoon cinnamon, ¼ cup unsweetened applesauce, and more.
Yes, Tasty Tofu Brownie Snacks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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