Dark Chocolate Drizzled Strawberry Cheesecake Brownies Recipe

Name: Dark Chocolate Drizzled Strawberry Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1/2 cups Whole Wheat Pastry Flour Or All-Purpose Flour; 1/2 cups Granulated Sugar Substitute; 1/2 cups Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/2 cups Unsweetened Baking Cococa; 1/2 cups Plain Greek Yogurt; 1 Egg; 1 teaspoon Vanilla Extract; 2 Tablespoons Non-fat Milk; FOR THE CHEESECAKE:; 8 ounces, weight 1/3 Of The Fat Neufchatel Cheese; 2 Eggs; 1/2 cups Sugar; 1/2 Tablespoons Vanilla Extract; 1 cup Non-fat Sour Cream Or Greek Yogurt; 3/4 cups Chopped Strawberries; 1/3 cups Dark Chocolate Chips

Servings: persons

FOR THE BROWNIES:
1/2 cups Whole Wheat Pastry Flour Or All-Purpose Flour
1/2 cups Granulated Sugar Substitute
1/2 cups Sugar
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1/2 cups Unsweetened Baking Cococa
1/2 cups Plain Greek Yogurt
1 Egg
1 teaspoon Vanilla Extract
2 Tablespoons Non-fat Milk
FOR THE CHEESECAKE:
8 ounces, weight 1/3 Of The Fat Neufchatel Cheese
2 Eggs
1/2 cups Sugar
1/2 Tablespoons Vanilla Extract
1 cup Non-fat Sour Cream Or Greek Yogurt
3/4 cups Chopped Strawberries
1/3 cups Dark Chocolate Chips

1
1. Preheat oven to 350u00b0F. Spray an 8x8 baking pan with nonstick cooking spray.
2
2. For the brownies, in a medium-sized bowl, combine the flour, sugar substitute, sugar, salt, baking soda, baking powder, and cocoa. In a small bowl, stir together the yogurt, egg, vanilla extract, and milk until well blended. Add wet ingredients to dry ingredients. Stir until combined.
3
3. Pour brownie batter into pan. Bake for 10 minutes or until edges are done and center is not yet set.
4
4. While brownies are baking, prepare the cheesecake. Beat together the neufchatel cheese, eggs, and sugar until creamy. Slowly beat in the vanilla and sour cream/yogurt until smooth. Gently fold in strawberries with a spatula.
5
5. Reduce heat to 325u00b0F. Pour cheesecake batter over brownie base. Bake for 40-50 minutes or until center is almost set. Cool on wire rack. Refrigerate for 4 hours or overnight.
6
6. Before serving, melt dark chocolate according to package instructions. Drizzle over top of cheesecake. Devour.

868

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE BROWNIES:, 1/2 cups Whole Wheat Pastry Flour Or All-Purpose Flour, 1/2 cups Granulated Sugar Substitute, 1/2 cups Sugar, and more.

Yes, Dark Chocolate Drizzled Strawberry Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Drizzled Strawberry Cheesecake Brownies

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