How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pumpkin Slow Cooker Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding, 1 box (15.25 oz.) chocolate cake mix, 1 can (29 oz.) real pumpkin (un-spiced), 1 stick of butter, melted, and more.

Is Chocolate Pumpkin Slow Cooker Cake suitable as baking & desserts?

Yes, Chocolate Pumpkin Slow Cooker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pumpkin Slow Cooker Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Slow Cooker Cake Recipe

Name: Chocolate Pumpkin Slow Cooker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding; 1 box (15.25 oz.) chocolate cake mix; 1 can (29 oz.) real pumpkin (un-spiced); 1 stick of butter, melted; dash of cinnamon; COOL WHIP Whipped Topping (for garnish); cooking spray

Chocolate Pumpkin Slow Cooker Cake – a delicious recipe with chocolate cake, pumpkin, butter, cinnamon, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1 box (15.25 oz.) chocolate cake mix
1 can (29 oz.) real pumpkin (un-spiced)
1 stick of butter, melted
dash of cinnamon
COOL WHIP Whipped Topping (for garnish)
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

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Chocolate Pumpkin Slow Cooker Cake

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