Black Bottom Pie Recipe

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   In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.

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   Combine cookie crumbs and sugar in a small bowl till well blended.

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   Stir cookie mix into butter.

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   Press mix onto bottom and sides of pie pan.

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    Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture.

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    Allow to cold while preparing filling.

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    In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.

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    Gradually stir in lowfat milk till smooth.

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    8.

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    Heat, uncovered, in Microwave Oven 2 min.

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    9.

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    Stir and heat an additional 3 1/2 min or possibly till mix boils.

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    Stir occasionally.

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    10.

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    Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.

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    11.

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    While pudding is chilling, whip cream.

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    Stir 3 Tbsp.

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    creme de cocoa into pudding.

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    Fold whipped cream into chilled pudding.

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    Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.

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    Garnish top with chocolate sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.