Dark Chocolate-Double Orange Cinnamon Biscotti

Name: Dark Chocolate-Double Orange Cinnamon Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, divided; 2 cups flour; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1/2 tsp. orange extract; 1 Tbsp. orange zest King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup macadamia nuts, toasted

Servings: persons

1
Heat oven to 325F.
2
Chop half the chocolate.
3
Mix flour, baking soda, cinnamon and salt until blended.
4
Beat butter and sugar in large bowl with mixer until light and fluffy.
5
Add eggs, orange extract and zest; mix well.
6
Gradually beat in flour mixture until blended.
7
Stir in nuts and chopped chocolate.
8
Divide dough in half.
9
Roll each half into 12x2-inch log on lightly floured surface.
10
Place, 2 inches apart, on prepared baking sheet.
11
Bake 20 to 25 min.
12
or until lightly browned.
13
Cool 15 min.
14
Place on cutting board.
15
Use serrated knife to diagonally cut each log into 12 slices.
16
Place, cut sides up, on baking sheet.
17
Bake 10 min.
18
or until slightly dry.
19
Remove to wire racks; cool completely.
20
Melt reserved chocolate as directed on package; drizzle over biscotti.
21
Let stand until chocolate is firm.

867

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, divided, 2 cups flour, 1/2 tsp. baking soda, 1/2 tsp. ground cinnamon, and more.

Yes, Dark Chocolate-Double Orange Cinnamon Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!