Dark Chocolate Delights Swirled Cheesecake – a delicious recipe with graham cracker crumbs, sugar, unsalted butter, pouches PHILADELPHIA, PHILADELPHIA DELIGHTS Dark Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cracker crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
2
Bake in 325 degrees F standard oven 10 min.
3
; cool.
4
Pour each pouch of Cheesecake Batter into a separate bowl; stir until creamy.
5
Reserve 1 cup of Batter from each pouch and mix with 1 cup DELIGHTS.
6
Pour remaining Batter onto each prepared crust.
7
Smooth top with off-set spatula.
8
Spoon chocolate mixture into pastry bag fitted with a plain tip.
9
Insert tip just below surface of cheesecake and pipe in a swirling motion into the batter.
10
Bake as directed on package.
11
Run knife around rim of each pan to loosen cake; cool completely.
12
Refrigerate cheesecakes several hours or until chilled.
952
kcal
Calories
64
g
Fat
67
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1-1/2 qt. graham cracker crumbs, 1 cup sugar, 1-3/4 cups unsalted butter, melted, 4 pouches PHILADELPHIA Cheesecake Batter (slacked for 1 hour), and more.
Yes, Dark Chocolate Delights Swirled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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