Dark Chocolate Cupcakes

1. 1

   Preheat oven to 350F.

2. 2

   Combine oil, sugar, vanilla & vinegar in a large bowl- stir.

3. 3

   In a separate bowl, combine remaining dry ingredients (flour, baking soda, salt, cocoa powder).

4. 4

   Combine wet and dry ingredients, then add water.

5. 5

   (Add 1/2 cup water, mix, then add the rest of the water).

6. 6

   Electric-mix (if you have one) until lumps fade.

7. 7

   Bake cupcakes for 15-20 minutes.

8. 8

   Frost with your fave icing.

9. 9

   They have a very neutral taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.