How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie?

You need 8 ingredients. The key ingredients include: 2 cups buttermilk, 1/8 cup lemon juice, 1-1/4 cups sugar, 1/4 cup all-purpose flour, and more.

Is Buttermilk Pie suitable as baking & desserts?

Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Recipe

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1/8 cup lemon juice; 1-1/4 cups sugar; 1/4 cup all-purpose flour; 3 eggs; 1 teaspoon vanilla; 1/4 cup butter; 9 inch deep dish pie crust

Buttermilk Pie – a delicious recipe with buttermilk, lemon juice, sugar, all-purpose, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups buttermilk
1/8 cup lemon juice
1-1/4 cups sugar
1/4 cup all-purpose flour
3 eggs
1 teaspoon vanilla
1/4 cup butter
9 inch deep dish pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pie

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