Dark-Chocolate Cremoso with Cornflakes and Fresh Fruit

1. 1

   In a saucepan, whisk the milk, egg yolks, cream and sugar.

2. 2

   Whisking constantly, bring the mixture just to a simmer over moderate heat, then reduce the heat to moderately low and cook until thickened, 15 minutes.

3. 3

   Off the heat, stir in the chocolate until melted.

4. 4

   Pour the mixture into a heatproof bowl and let cool slightly.

5. 5

   Press a sheet of plastic wrap onto the surface of the cremoso and refrigerate for at least 4 hours, until chilled and set.

6. 6

   In a medium bowl, toss the kiwi, strawberries and pear.

7. 7

   Spoon the fruit onto plates and mound the cereal alongside.

8. 8

   Scoop the cremoso on top of the fruit and serve.

* Per serving · 4 servings · Values may vary.