Dark Chocolate Cranberry Granola Recipe

Name: Dark Chocolate Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1/2 cups Wheat Germ; 1/2 cups Flax Seed (optional); 1 Tablespoon Cinnamon; 1 cup Slivered Almonds; 1 cup Flaked Coconut (optional); 1 cup Raw Pepitas; 1 cup Dried Cranberries; 1/4 cups Coconut Oil Or Vegatable Oil; 1/2 cups Maple Syrup; 1/4 cups Honey; 2 Tablespoons Water; 1 cup Dark Chocolate Chips, Chopped

Servings: persons

3 cups Rolled Oats
1/2 cups Wheat Germ
1/2 cups Flax Seed (optional)
1 Tablespoon Cinnamon
1 cup Slivered Almonds
1 cup Flaked Coconut (optional)
1 cup Raw Pepitas
1 cup Dried Cranberries
1/4 cups Coconut Oil Or Vegatable Oil
1/2 cups Maple Syrup
1/4 cups Honey
2 Tablespoons Water
1 cup Dark Chocolate Chips, Chopped

1
1. Preheat oven to 300 F.
2
2. Combine oats, wheat germ, flax seeds, cinnamon, almonds, coconut, pepitas and cranberries in a large bowl.
3
3. In a separate bowl combine coconut oil or vegetable oil, maple syrup, honey and water. (Note: I used coconut oil and added all the wet ingredients together in a sauce pan on low heat to melt the oil.)
4
4. Add the honey mixture into the dry ingredients and stir until all the oats are evenly coated. Transfer wet granola evenly onto two large cookie sheets that you've lined with parchment paper.
5
5. Cook for 1 hour, stirring every 15 minutes.
6
6. Remove from oven and allow granola to completely cool before serving. Don't worry if the granola doesn't seem completely crunchy after coming out of the oven. It will crisp up once completely cooled. When completely cooled, mix in chocolate.

1124

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Rolled Oats, 1/2 cups Wheat Germ, 1/2 cups Flax Seed (optional), 1 Tablespoon Cinnamon, and more.

Yes, Dark Chocolate Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Cranberry Granola

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