Dark Chocolate-Covered, Cheesecake-Stuffed Strawberries – a delicious recipe with Fresh Strawberries, blocks, Topping, u00bc, Vanilla, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut a diamond shape deep into the strawberry to remove the stem (this will also be the opening to pipe your filling into). Set berries aside.
2
In a large mixing bowl combine cream cheese, whipped topping, powdered sugar, vanilla and lemon juice and beat until smooth. Transfer filling to a gallon sized Ziplock bag and cut a corner off the bag (to make a piping bag).
3
Squeeze filling into the hole in each strawberry.
4
In the microwave (on 30 second intervals) or in a saucepan over very low heat, melt chocolate and coconut oil together (the coconut oil will help harden the chocolate).
5
Dip each strawberry into the chocolate and place on a parchment paper-lined cookie sheet. Let the chocolate harden in the refrigerator for at least 2 hours. Serve chilled.
383
kcal
Calories
21
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Washed And Dried Fresh Strawberries, 1/2 blocks (8 Oz. Size) Cream Cheese, Softened, 1 cup Light Whipped Topping (such As Cool Whip), 1/4 cups Powdered Sugar, and more.
Yes, Dark Chocolate-Covered, Cheesecake-Stuffed Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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