Microwave Birdy Bread Cones

1. 1

   In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins.

2. 2

   With a spoon, fill an ice cream cone 2/3rds full of the batter.

3. 3

   Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet.

4. 4

   The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.