Praline Cream Pie Recipe

Name: Praline Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells, baked; 5 tablespoons cornstarch; 3/4 cup granulated sugar; 2 3/4 cups whole milk; 2 eggs or 3 egg yolks; 1 teaspoon vanilla extract; 1 tablespoon butter; 20 caramels, unwrapped; 1/3 cup crushed butter brickle or 1/3 cup toffee pieces, plus additional (to garnish); 1 cup cream

Servings: persons

1 (9 inch) pie shells, baked
5 tablespoons cornstarch
3/4 cup granulated sugar
2 3/4 cups whole milk
2 eggs or 3 egg yolks
1 teaspoon vanilla extract
1 tablespoon butter
20 caramels, unwrapped
1/3 cup crushed butter brickle or 1/3 cup toffee pieces, plus additional (to garnish)
1 cup cream

1
Combine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching. Cook until thick and creamy.
2
Beat eggs. Pour a small amount of hot pudding into beaten eggs, stirring rapidly to temper the eggs. Pour egg mixture into remaining hot pudding. Stirring, cook 2 to 3 minutes longer.
3
Stir in butter and vanilla extract. Add camels to hot pudding; stir until caramels begin to melt. Add butter brickle pieces and stir. Caramels will not be completely melted or mixed inches Pour mix into baked pie shell.
4
Chill 3 to 4 hours.
5
To serve, whip cream and place a dollop on each piece of pie.
6
Sprinkle with additional butter brickle, if desired.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie shells, baked, 5 tablespoons cornstarch, 3/4 cup granulated sugar, 2 3/4 cups whole milk, and more.

Yes, Praline Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cream Pie

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