Dark Chocolate Cookie Dough Truffles – a delicious recipe with Almond Butter, Butter, Vanilla, Powdered Sugar, Cocoa, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In the large bowl of an electric stand mixer, beat almond butter and cookie butter until creamy and smooth. Gradually add in vanilla extract and powdered sugar with the mixer on low. At this point you should have a cookie ""dough"" type consistency.", "Using a spatula, gently fold in the cocoa rice cereal so it gets distributed through the dough. Be careful not to crush all the cereal so it stays crispy.", "Once combined, roll dough into balls (mine were slightly more than teaspoon-sized) and place on a parchment-covered baking sheet. Some of the balls will have crisped rice edges sticking out and some may be crumbly. That's okay, just roll them as smooth as you can occasionally squeezing the dough together if you need to.", "Freeze for 15 minutes.", "Melt together the chocolate and butter in either the microwave (I melt in 30 second increments while stirring) or in the top of a double boiler.", "Remove peanut butter balls from freezer and dip them in the melted chocolate, then place back on the sheet of parchment. Refrigerate for 30 minutes before serving. Store in the refrigerator and enjoy!", "Recipe adapted from How Sweet Eats: Peanut Butter Crispy Truffles."]
1404
kcal
Calories
110
g
Fat
97
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Almond Butter, 1 cup Cookie Butter, 2 teaspoons Vanilla, 1 cup Powdered Sugar, and more.
Yes, Dark Chocolate Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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