Dark Chocolate Cookie Dough Cups – a delicious recipe with Chocolate, u00bc, u00bc, Peanut Butter, Maple Syrup, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a mini muffin tin with paper liners.", "Over a double boiler or in the microwave, melt dark chocolate. Once chocolate is melted, line bottom of muffin tin liners with a heaping teaspoon of melted chocolate.", "In a food processor blend oats, cashews, and 1/2 cup almonds together until mixture has a flour consistency. Add in peanut butter and syrup. Blend until ""dough"" comes together. More peanut butter may need to be added to get mixture to form together better.", "Add in chocolate chips and pulse a few more seconds. Cover with remaining chocolate.", "Sprinkle on remaining 1 tablespoon almonds over the top of chocolates. Freeze for 20 minutes or until hardened. Store them in the freezer.", "Enjoy."]
541
kcal
Calories
34
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces, fluid Dark Chocolate, 1/4 cups Rolled Oats, 1/4 cups Cashews, 1/2 cups Roughly Chopped Almonds, Plus 1 Tablespoon, Divided, and more.
Yes, Dark Chocolate Cookie Dough Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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