Rhubarb Pie

1. 1

   ["Bring to a", "boil", "the sugar and water. Add the rhubarb and simmer 3 to", "4 minutes. Beat the eggs with the flour, then add liquid (only", "from the cooked rhubarb) to mixture.", "Bring this to a", "boil,", "stir", "constantly until", "it thickens.", "Add a touch of red", "coloring,", "add rhubarb, stirring gently.", "Do not cook.", "Put into", "10-inch", "pie tin with your favorite pie crust recipe, but make a latticed crust on top.", "Bake at 400u00b0 for 10 minutes, then at 350u00b0", "until", "mixture", "bubbles", "clear", "to the center of the pie."]

* Per serving · 4 servings · Values may vary.

No additional tips available.