Cincinnati Five-Way Chili Recipe

Name: Cincinnati Five-Way Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 1 12 lbs ground beef; 1 garlic clove, minced; 2 teaspoons chili powder; 1 teaspoon allspice; 1 teaspoon cinnamon; ½ teaspoon cumin; ¼ teaspoon red pepper; ½ teaspoon salt; 1 (15 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon vinegar; 1 (16 ounce) package spaghetti; 1 (15 -19 ounce) can red kidney beans, drained; 1 cup cheddar cheese, shredded; semisweet chocolate

Servings: persons

2 large onions
1 12 lbs ground beef
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon allspice
1 teaspoon cinnamon
½ teaspoon cumin
¼ teaspoon red pepper
½ teaspoon salt
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1 (16 ounce) package spaghetti
1 (15 -19 ounce) can red kidney beans, drained
1 cup cheddar cheese, shredded
semisweet chocolate

1
Reserve half of the diced onion for serving with chili later.
2
In skillet, over high heat, cook beef, garlic, and remaining onion until all pan juices evaporate and meat is well browned, stirring often.
3
Stir in chili powder, allspice, cinnamon, cumin, red pepper, and salt; cook 1 minute.
4
Stir in tomato sauce, Worcestershire, vinegar, and 1/2 cup water; over high heat to boiling.
5
Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
6
About 25 min before chili is ready, cook pasta as directed, breaking spaghetti in half before cooking; drain pasta.
7
Serve spaghetti in bowls, then top with chili mixture, kidney beans, onion, and finally shredded cheddar.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large onions, 1 12 lbs ground beef, 1 garlic clove, minced, 2 teaspoons chili powder, and more.

Yes, Cincinnati Five-Way Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Five-Way Chili

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