Dark Chocolate Chip Cookies With Cocoa Nibs Recipe

Name: Dark Chocolate Chip Cookies With Cocoa Nibs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 or 1 stick salted butter; 1 free-range medium egg; 1 teaspoon vanilla extract; 1/2 cup whole wheat flour (or unbleached all-purpose flour); 1/2 cup unbleached all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt; 3.5 ounces dark chocolate - chopped into small pieces; 1 tablespoon cocoa nibs

Servings: persons

1/2 cup brown sugar
1/2 or 1 stick salted butter
1 free-range medium egg
1 teaspoon vanilla extract
1/2 cup whole wheat flour (or unbleached all-purpose flour)
1/2 cup unbleached all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
3.5 ounces dark chocolate - chopped into small pieces
1 tablespoon cocoa nibs

1
Preheat oven to 375u00b0F. Line two baking sheets with parchment paper.
2
Melt the butter in a small sauce pan on low heat. Meanwhile, put the sugar into a mixing bowl. Pour the melted butter on top of the sugar and mix well with a wooden spoon. Break the egg into the bowl, and add the vanilla. Mix until the mixture is well blended.
3
Add the flours, baking powder, and salt into the mixing bowl, and stir until all the ingredients are well blended, then stir in the chocolate and cocoa nibs.
4
Use a tablespoon to place dollops of the mixture on the lined baking sheets, leaving plenty of space in between them - the cookies really spread out!
5
Put the baking sheets in the oven and bake for 8 to 10 minutes, until the cookies are just turning golden brown. After removing from oven, leave the cookies on the baking sheets to cool for a couple of minutes, then carefully transfer them to a wire rack.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 or 1 stick salted butter, 1 free-range medium egg, 1 teaspoon vanilla extract, and more.

Yes, Dark Chocolate Chip Cookies With Cocoa Nibs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chip Cookies With Cocoa Nibs

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