Baked Cheesecake Made with Strained Yogurt – a delicious recipe with yogurt, Egg, Sugar, butter, Lemon juice, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the 500 g of unsweetened yogurt into a sieve lined with cheesecloth, cotton gauze or paper towels, and leave to strain overnight (place a bowl beneath the sieve).
2
This is what the well-strained yogurt should look like.
3
Crack the eggs into a bowl, and add the sugar as well.
4
Mix together well with a handheld mixer.
5
This step is important!
6
You can do it!
7
!
8
When the egg mixture turns thick and pale it's done!
9
Add the strained yogurt, lemon juice, melted butter, and vanilla extract to Step 4, and mix it in with the handheld mixer.
10
Sift in the cake flour.
11
Change to a rubber , spatula, and cut and fold the flour in to the batter.
12
Pour into the mold, bake in an oven preheated to 170 degrees C for 50~45 minutes, and it is done.
359
kcal
Calories
17
g
Fat
30
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Strained yogurt, 2 Egg (large), 70 grams Sugar, 50 grams Melted butter, and more.
Yes, Baked Cheesecake Made with Strained Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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