Dark Chocolate Chip Belgian Waffles Recipe

Name: Dark Chocolate Chip Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose, Unbleached Flour; 1 dash Salt; 1 Tablespoon Baking Powder; 2 Tablespoons Brown Sugar; 1 teaspoon Cinnamon; 1 cup Dark Chocolate Chips; 1/3 cups Melted Unsalted Butter; 2 Large, Organic Free Range Eggs; 1-3/4 cup Milk; 1 teaspoon Vanilla; 1 cup Vanilla Ice Cream; 6 Tablespoons Raspberry Jam; 1 cup Maple Syrup

Servings: persons

2 cups All-purpose, Unbleached Flour
1 dash Salt
1 Tablespoon Baking Powder
2 Tablespoons Brown Sugar
1 teaspoon Cinnamon
1 cup Dark Chocolate Chips
1/3 cups Melted Unsalted Butter
2 Large, Organic Free Range Eggs
1-3/4 cup Milk
1 teaspoon Vanilla
1 cup Vanilla Ice Cream
6 Tablespoons Raspberry Jam
1 cup Maple Syrup

1
1. Preheat waffle iron according to manufacturer's instructions.
2
2. Add flour, salt, baking powder, sugar and cinnamon into a sifter.
3
3. Sift dry ingredients into a large bowl.
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4. Sprinkle in chocolate chips and mix well.
5
5. Allow the melted butter to cool a bit.
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6. In another bowl add eggs, milk, vanilla and melted butter and blend.
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7. Pour the wet ingredients a little at a time into the dry until mixed well.
8
8. Open waffle iron, and pour some batter into the iron just to cover the bottom plate.
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9. Close the iron, turn it over and cook for 2 minutes (I usually set the iron to about a 5 to heat up then turn it to 3 1/2 - 4 using the first waffle to gauge cooking time and heat).
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10. Once it is browned to your liking, take the waffle out of the iron. Repeat until all the batter is used.
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11. Place a spoonful of vanilla ice cream in the center of each waffle.
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12. Add a dollop of raspberry jam or one of your liking.
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13. Finish with a lite drizzle of organic real maple syrup.
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14. Serve with a ramekin of fresh fruit salad.

1040

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose, Unbleached Flour, 1 dash Salt, 1 Tablespoon Baking Powder, 2 Tablespoons Brown Sugar, and more.

Yes, Dark Chocolate Chip Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Chip Belgian Waffles

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