Breakfast Cinnamon Pinwheels Recipe

Name: Breakfast Cinnamon Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. sugar; 3/4 c. milk; 1/3 c. shortening; 2 Tbsp. margarine; 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; chopped nuts (optional)

Servings: persons

1
Sift flour, baking powder, salt and sugar together.
2
Cut in shortening.
3
Add enough milk to make a soft dough.
4
Turn out on a lightly floured board.
5
Knead together 1/2 minute.
6
Roll oblong to 1/4-inch thick.
7
Spread with soft margarine.
8
Stir cinnamon, sugar and nuts together.
9
Sprinkle over dough.
10
Roll up tightly like a jelly roll.
11
Cut in 3/4-inch slices.
12
Arrange cut side down on greased baking sheet.
13
Bake at 450u00b0 for 12 to 15 minutes. (While still hot, frost with thin powdered sugar icing.)
14
Best served warm.

630

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 3 tsp. baking powder, 1/2 tsp. salt, 3 Tbsp. sugar, and more.

Yes, Breakfast Cinnamon Pinwheels falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Cinnamon Pinwheels

How did you like this recipe?

Frequently Asked Questions