Spinach Frittata

Name: Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 stick margarine, melted; 2 eggs, beaten; 1/2 onion, chopped; 1 c. milk; 1/2 lb. Monterrey Jack cheese, grated; 1/2 lb. cheddar cheese, grated; 10 to 16 oz. spinach, chopped and cooked

Eats Now Editorial Team · Breakfast

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Spinach Frittata – a delicious recipe with flour, salt, baking soda, margarine, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 stick margarine, melted
2 eggs, beaten
1/2 onion, chopped
1 c. milk
1/2 lb. Monterrey Jack cheese, grated
1/2 lb. cheddar cheese, grated
10 to 16 oz. spinach, chopped and cooked

1
Mix ingredients in order given and pour into baking dish. Bake at 325u00b0 for 20 to 25 minutes.
2
To make individual servings, bake in muffin pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 tsp. salt, 1 tsp. baking soda, 1/2 stick margarine, melted, and more.

Yes, Spinach Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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