Dark Chocolate Cheesecake Recipe

Name: Dark Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups Oreo cookie crumbs; 1/2 cup unsalted butter, melted; 2 packets 8-ounce cream cheese, softened; 1/2 cup sour cream, room temperature; 1 cup granulated sugar; 2 pieces eggs, separated, room temperature; 4 ounces dark chocolate, melted; 1 1/2 cups fresh rapsberries; 1 cup chocolate curls; 1 tablespoon powdered sugar

Servings: persons

1
Preheat oven at 350F. Grease an 8-inch spring form pan.
2
Make the crust by mixing all the crust ingredients together in a food processor or with a fork.
3
Press the mixture onto the bottom of the spring form pan. Bake crust for 15 minutes. Set aside to cool. Turn down oven temperature to 300F.
4
To prepare filling, beat the cream cheese, sour cream and sugar on medium speed until smooth in a standing mixer fitted with a paddle attachment. Then add egg yolks and chocolate, mix for 2 minutes or until well blended.
5
In a clean bowl, whip the egg whites until stiff. Gently fold in the cream cheese mixture.
6
Pour the filling over the cooled crust. Tap the pan on counter a few times to release all the air in the batter. Bake for an hour, or until the edge of the cheesecake is puffed but the center is still wobbly and wet looking.
7
Turn off the oven with the door slightly opened, let the cheesecake sit in the oven to cool completely, at least an hour.
8
Chill for at least 4 hours, or preferably overnight.
9
Garnish with raspberries and chocolate curls. Sprinkle powdered sugar on top before serving.

1194

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups Oreo cookie crumbs, 1/2 cup unsalted butter, melted, 2 packets 8-ounce cream cheese, softened, 1/2 cup sour cream, room temperature, and more.

Yes, Dark Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dark Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions