Sweet & salty pumpkin seeds

1. 1

   preheat oven to 250

2. 2

   spread seeds in a single layer on baking sheet.

3. 3

   toast 45 minutes stirring occasionally.

4. 4

   in a large bowl stir together 2tbs sugar, salt and pumpkin pie spice.

5. 5

   set aside.

6. 6

   heat oil in frying pan over medium/high heat.

7. 7

   add cooked seeds and remaining sugar to pan.

8. 8

   stir until covered and melted.

9. 9

   pour coated seeds into bowl of sugar and spices.

10. 10

    toss seeds to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.