How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cake I?

You need 10 ingredients. The key ingredients include: 2 cups boiling water, 1 cup unsweetened cocoa powder, 2 3/4 cups all-purpose flour, 2 teaspoons baking soda, and more.

Is Dark Chocolate Cake I suitable as baking & desserts?

Yes, Dark Chocolate Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cake I Recipe

Name: Dark Chocolate Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 cup unsweetened cocoa powder; 2 3/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter, softened; 2 1/4 cups white sugar; 4 eggs; 1 1/2 teaspoons vanilla extract

Dark Chocolate Cake I

Eats Now Editorial Team · 2401 kcal · Baking & Desserts

Dark Chocolate Cake I – a delicious recipe with boiling water, cocoa, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Chocolate Cake I

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