Chef's Chocolate Chip Cookies Recipe

Name: Chef's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cup flour; 1-1/2 tsp. baking soda; 1-1/2 tsp. salt; 2 vanilla beans, split length-wise; 3 sticks unsalted butter, softened; 1 cup brown sugar, firmly packed; 2 tbsp. brown sugar, firmly packed; 1 cup granulated sugar; 2 tbsp. granulated sugar; 3 eggs; 1-1/2 tsp. vanilla extract; 1 pkg. (1 lb.) semisweet chocolate chips; chunks; 1-1/2 cup walnuts, chopped

Servings: persons

3-1/2 cup flour
1-1/2 tsp. baking soda
1-1/2 tsp. salt
2 vanilla beans, split length-wise
3 sticks unsalted butter, softened
1 cup brown sugar, firmly packed
2 tbsp. brown sugar, firmly packed
1 cup granulated sugar
2 tbsp. granulated sugar
3 eggs
1-1/2 tsp. vanilla extract
1 pkg. (1 lb.) semisweet chocolate chips
chunks
1-1/2 cup walnuts, chopped

1
Preheat oven to 350F.
2
In a large bowl, sift together flour, baking soda, and salt.
3
Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy.
4
One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract.
5
Add flour mixture and beat until dough just comes together.
6
Stir in chocolate chips or chunks and walnuts (do not over mix).
7
Form dough into 1-1/2-inch balls and arrange about 2-inches apart on parchment-lined baking sheet.
8
Flatten balls slightly with a metal spatula and bake cookies in batches in middle of the oven until golden, 12 to 15 minutes.
9
Transfer cookies with spatula to racks to cool.

2020

kcal

Calories

109

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/2 cup flour, 1-1/2 tsp. baking soda, 1-1/2 tsp. salt, 2 vanilla beans, split length-wise, and more.

Yes, Chef's Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef's Chocolate Chip Cookies

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