How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free Cookies?

You need 10 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. granulated sugar, 1/2 c. oleo, 1 egg, and more.

Is Wheat-Free Cookies suitable as baking & desserts?

Yes, Wheat-Free Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-Free Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Cookies Recipe

Name: Wheat-Free Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. granulated sugar; 1/2 c. oleo; 1 egg; 1 c. peanut butter; 3/4 c. rye flour; 3/4 c. rice flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. vanilla

Wheat-Free Cookies

Eats Now Editorial Team · 948 kcal · Baking & Desserts

Wheat-Free Cookies – a delicious recipe with brown sugar, sugar, oleo, egg, peanut butter, rye flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat-Free Cookies

How did you like this recipe?

Frequently Asked Questions