Pineapple Upside-Down Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt 2 tablespoons butter/margarine in an 8 or 9-inch square or round baking pan.

3. 3

   Sprinkle with brown sugar.

4. 4

   Arrange drained pineapple slices in the butter brown sugar mixture in the pan.

5. 5

   Prepare cake batter.

6. 6

   Mix baking mix and sugar; add shortening, egg and 1/4 cup milk ad beat vigorously by hand for 1 minute.

7. 7

   Gradually add

8. 8

   remaining milk and vanilla and beat for 1/2 minute by hand.

9. 9

   Pour batter over fruit and sugar mixture.

10. 10

    Bake for 35 to 40 minutes; invert at once on serving plate.

11. 11

    After 1 minute, remove pan.

12. 12

    Makes 9 servings.

No additional tips available.