Dark Chocolate Brownies With Tonka Beans

1. 1

   1. Preheat the oven to 350F.

2. 2

   2. Beat the eggs with the sugar until frothy.

3. 3

   3. Melt the dark chocolate (not the kind with with the tonka beans) in a saucepan over low heat. Once melted, add the butter and mix until smooth. Add eggs and sugar to the mixture and stir. Add the flour while continuing to stir.

4. 4

   4. Grate the dark chocolate with tonka beans. Add to the batter and mix well.

5. 5

   5. Pour the batter into a silicone cake pan and bake for about 30 minutes.

* Per serving · 4 servings · Values may vary.

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