Dark Chocolate And Guinness Cookies

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   1. Preheat the oven to 350u00b0F and prepare sheet pans with Silpats or parchment paper.

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   2. In the bowl of a standing mixer, cream together the butter and sugar until creamy.

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   3. Add the eggs and beat until fluffy.

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   4. Add the Guinness.

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   5. Combine the dry ingredients and add to the batter. Add the chocolate chips and mix well.

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   6. Scoop the batter onto the sheet pan, and bake the cookies for 10 minutes. Let the cookies cool on the sheet pan, and enjoy!

* Per serving · 4 servings · Values may vary.

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