How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pork Stew?

You need 11 ingredients. The key ingredients include: 1 lb boneless pork, cubed, 1 1/2 cups apple cider or 1 1/2 cups juice, divided, 1/2 cup honey mustard barbecue sauce, 4 cups thinly sliced cabbage, and more.

Is Barbecue Pork Stew suitable as soups & stews?

Yes, Barbecue Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Stew Recipe

Name: Barbecue Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork, cubed; 1 1/2 cups apple cider or 1 1/2 cups juice, divided; 1/2 cup honey mustard barbecue sauce; 4 cups thinly sliced cabbage; 1 medium onion, chopped; 1 large tart apple, peeled and chopped; 1 teaspoon crushed caraway seed; 1 tablespoon cornstarch; 3 tablespoons cold water; salt and pepper; 8 ounces noodles, cooked

Warm up with this hearty Barbecue Pork Stew recipe. Made with pork, apple cider, honey mustard barbecue sauce and cabbage. Easy step-by-step instruction…

This Barbecue Pork Stew relies on simple, everyday ingredients such as boneless pork, cubed, honey mustard barbecue sauce, thinly sliced cabbage and medium onion, chopped. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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