Bean And Sweet Potato Tacos Recipe

Name: Bean And Sweet Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 1/2 cup water, divided; 1 garlic clove, minced; 1 (540 ml) can navy beans, drained and rinsed; 1/2 cup corn; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 2 limes; 1 avocado, diced; 12 corn tortillas; 1/4 cup fresh cilantro, chopped; 1/2 cup plain Greek yogurt; 1/4 teaspoon dried chipotle powder; juice from half a lime; 1/8 teaspoon chipotle chili pepper (optional)

Servings: persons

1 large sweet potato
1/2 cup water, divided
1 garlic clove, minced
1 (540 ml) can navy beans, drained and rinsed
1/2 cup corn
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 limes
1 avocado, diced
12 corn tortillas
1/4 cup fresh cilantro, chopped
1/2 cup plain Greek yogurt
1/4 teaspoon dried chipotle powder
juice from half a lime
1/8 teaspoon chipotle chili pepper (optional)

1
1. In a large non-stick skillet over medium heat, add diced sweet potatoes and 1/4 cup water. Cook until tender, about 10 to 15 minutes. Add garlic and navy beans, cook 2 to 3 minutes until garlic is fragrant and beans are heated through. Add corn, paprika, cumin, chill powders and remaining water. Cook until water has evaporated, about 3 to 5 minutes.
2
2. To make the sauce, add yogurt, chipotle powder (more if you would like it spicier) and lime juice to a small bowl; stir until combined.
3
3. Serve sweet potato and bean filling on tortillas topped with avocado, chipotle sauce and cilantro.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large sweet potato, 1/2 cup water, divided, 1 garlic clove, minced, 1 (540 ml) can navy beans, drained and rinsed, and more.

Yes, Bean And Sweet Potato Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sweet Potato Tacos

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