Dark Bread

1. 1

   Soak yeast and sugar for 15 minutes in water.

2. 2

   Add remaining ingredients and 2 cups white flour.

3. 3

   Beat 5 to 10 minutes with mixer.

4. 4

   Stir in rest of flour, enough to make a not too stiff bread dough.

5. 5

   Knead.

6. 6

   Place in greased bowl and cover.

7. 7

   Let rise until double in bulk.

8. 8

   Punch down.

9. 9

   Let rise again.

10. 10

    Shape into loaves.

11. 11

    Let rise and bake at 375u00b0 until done, about 45 minutes.

* Per serving · 4 servings · Values may vary.

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