Cabbage To Freeze

Name: Cabbage To Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 heads cabbage, shredded; 2 carrots, shredded; 2 green peppers, chopped; 2 red peppers, chopped; 2 tsp. salt; 4 c. sugar; 1/2 c. water; 2 c. vinegar; 2 tsp. celery seed; 2 tsp. mustard seed

Eats Now Editorial Team · General

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Cabbage To Freeze – a delicious recipe with cabbage, carrots, green peppers, red peppers, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads cabbage, shredded
2 carrots, shredded
2 green peppers, chopped
2 red peppers, chopped
2 tsp. salt
4 c. sugar
1/2 c. water
2 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed

1
Mix the cabbage, carrots, peppers and salt.
2
Let stand 1 hour. Then mix the remaining ingredients.
3
Boil for 1 minute and let cool.
4
Pour over slaw.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cabbage, shredded, 2 carrots, shredded, 2 green peppers, chopped, 2 red peppers, chopped, and more.

Yes, Cabbage To Freeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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