Dark Beer Braised Beef Short Ribs (Crock Pot)

Name: Dark Beer Braised Beef Short Ribs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef short ribs; 1 teaspoon kosher salt; 2 teaspoons ground black pepper; 1 cup all-purpose flour; 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 2 ea. medium onions, sliced; 5 ea. garlic cloves, smashed with a knife; 12 ounces stout beer; 1 quart beef stock; 1 bay leaf; Slurry; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

3 -4 lbs beef short ribs
1 teaspoon kosher salt
2 teaspoons ground black pepper
1 cup all-purpose flour
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 ea. medium onions, sliced
5 ea. garlic cloves, smashed with a knife
12 ounces stout beer
1 quart beef stock
1 bay leaf
Slurry
2 tablespoons cornstarch
2 tablespoons water

1
In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
2
Season the short ribs with salt and pepper, and then dredge in flour until well coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Cook the dredged ribs until browned on each side, about 5 minutes per side.
5
When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
6
To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
7
Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
8
Place the lid on the slow cooker and set to low.
9
Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
10
Serve over egg noodles or rice and top with sauce.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs beef short ribs, 1 teaspoon kosher salt, 2 teaspoons ground black pepper, 1 cup all-purpose flour, and more.

Yes, Dark Beer Braised Beef Short Ribs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!