Beef In Claret Recipe

Name: Beef In Claret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the trimmings; 5 ounces lean bacon; 6 -8 small young onions; 2 cups chopped button mushrooms; Ingredients for the meat; 3 lbs stewing steak; 4 tablespoons oil; 5 cloves garlic, crushed; 2 tablespoons flour; 1 bottle fruity young Burgundy wine or 1 bottle beaujolais wine; salt; freshly ground black pepper; 1 teaspoon sugar; 1 bunch fresh herb

Servings: persons

Ingredients for the trimmings
5 ounces lean bacon
6 -8 small young onions
2 cups chopped button mushrooms
Ingredients for the meat
3 lbs stewing steak
4 tablespoons oil
5 cloves garlic, crushed
2 tablespoons flour
1 bottle fruity young Burgundy wine or 1 bottle beaujolais wine
salt
freshly ground black pepper
1 teaspoon sugar
1 bunch fresh herb

1
["Cook the bacon in a frying pan until it is lightly brown.", "Add the onions and cook uncovered for roughly ten minutes.", "Then add the mushrooms, stir, cover and cook gently for a further ten minutes.", "Preheat the oven to 300F/150C/Gas Mark 2.", "Cut the stewing steak into cubes roughly 11/2"" square.", "Heat the oil in a frying pan and brown the cubes of meat.", "Place in a casserole, add the garlic and sprinkle the flour over the meat.", "Place in the oven uncovered for 15 minutes to continue the browning process.", "Stir from time to time.", "Add the wine, light seasoning and herbs.", "Cover and simmer for 3 hours or until the meat is tender.", "Remove from the oven and stir in the trimmings.", "Heat for a further five minutes and serve with boiled potatoes sprinkled with chopped parsley.", "If you have another bottle of Burgundy or Beaujolais to drink with the meal- so much the better!"]

1370

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients for the trimmings, 5 ounces lean bacon, 6 -8 small young onions, 2 cups chopped button mushrooms, and more.

Yes, Beef In Claret falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef In Claret

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions