Dark and Sticky Ribs Recipe

Name: Dark and Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2 lb) pork rib racks; 5 garlic cloves, crushed; 1 tablespoon Tabasco sauce; 2 inches piece gingerroot, peeled and very finely chopped; ½ tablespoons maple syrup; 7 tablespoons clear honey; 3 tablespoons balsamic glaze; 2 ½ tablespoons Dijon mustard; 1 ½ tablespoons Worcestershire sauce; 4 tablespoons Bourbon

Servings: persons

1
Mix all the glaze ingredients together.
2
If you have time, pour two-thirds of the liquid over the ribs, rubbing it in well, and leave them to marinate overnight.
3
If not, preheat the oven to 350F
4
Line two or three big roasting tins with foil and paint the ribs on both sides with the glaze, keeping back about a third to add during cooking.
5
Arrange the racks meat-side up in the tins, making sure they dont touch.
6
Roast for 30 minutes then reduce the heat to 275F and cook the ribs for another 1 1/2 hours, basting with glaze from time to time.
7
Add the last bit of glaze 20 minutes before the end of the cooking time.
8
Cut into individual ribs and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (2 lb) pork rib racks, 5 garlic cloves, crushed, 1 tablespoon Tabasco sauce, 2 inches piece gingerroot, peeled and very finely chopped, and more.

Yes, Dark and Sticky Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dark and Sticky Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions