Chicken And Dumplings

1. 1

   Blend flour, salt and shortening until mixture resembles corn meal. Slowly add cold water until it makes dough. Roll dough out and cut into squares. In large pot; add milk, butter, salt and pepper to broth. Bring to a slow boil. Lower heat and simmer. Add dough one at a time, don't stir, and push down with a spoon. Add chicken slowly and cook for 15 minutes.

* Per serving · 4 servings · Values may vary.

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