How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark and Sticky Gingercake?

You need 19 ingredients. The key ingredients include: ¾ cup cookin' greens kale or ¾ cup chopped frozen greens, 1 orange, juice and zest of, 3 tablespoons ground flax seeds, 2 (1 g) packets stevia (optional), and more.

Is Dark and Sticky Gingercake suitable as baking & desserts?

Yes, Dark and Sticky Gingercake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark and Sticky Gingercake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark and Sticky Gingercake Recipe

Name: Dark and Sticky Gingercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup cookin' greens kale or ¾ cup chopped frozen greens; 1 orange, juice and zest of; 3 tablespoons ground flax seeds; 2 (1 g) packets stevia (optional); 2 tablespoons canola oil; 3 tablespoons dark brown sugar; 2 tablespoons maple syrup; ½ cup molasses; 1 tablespoon grated fresh ginger; ½ cup flour; ¾ cup spelt flour; ⅓ cup oats; 1 teaspoon ground ginger; ½ teaspoon cinnamon; ¼ teaspoon cardamom; ½ teaspoon sea salt; ½ cup hot coffee; ½ tablespoon baking soda; 2 tablespoons minced candied gingerroot (in syrup)

Dark and Sticky Gingercake – a delicious recipe with cookin, orange, ground flax seeds, packets stevia, canola oil, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark and Sticky Gingercake

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