How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark and Sticky Gingercake?

You need 19 ingredients. The key ingredients include: ¾ cup cookin' greens kale or ¾ cup chopped frozen greens, 1 orange, juice and zest of, 3 tablespoons ground flax seeds, 2 (1 g) packets stevia (optional), and more.

Is Dark and Sticky Gingercake suitable as baking & desserts?

Yes, Dark and Sticky Gingercake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark and Sticky Gingercake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark and Sticky Gingercake Recipe

Name: Dark and Sticky Gingercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cookin' greens kale or ¾ cup chopped frozen greens; 1 orange, juice and zest of; 3 tablespoons ground flax seeds; 2 (1 g) packets stevia (optional); 2 tablespoons canola oil; 3 tablespoons dark brown sugar; 2 tablespoons maple syrup; ½ cup molasses; 1 tablespoon grated fresh ginger; ½ cup flour; ¾ cup spelt flour; ⅓ cup oats; 1 teaspoon ground ginger; ½ teaspoon cinnamon; ¼ teaspoon cardamom; ½ teaspoon sea salt; ½ cup hot coffee; ½ tablespoon baking soda; 2 tablespoons minced candied gingerroot (in syrup)

Bake this irresistible Dark and Sticky Gingercake at home. Made with cookin, orange, ground flax seeds and packets stevia. Easy step-by-step instruction…

This Dark and Sticky Gingercake relies on simple, everyday ingredients such as orange, juice and zest of, ground flax seeds, canola oil and dark brown sugar. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark and Sticky Gingercake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark and Sticky Gingercake

Tips for the best results

Variations & substitutions

My Personal Notes

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