Mom T's Beefsteak Pie Recipe

Name: Mom T's Beefsteak Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 medium onions, sliced; 1 12 lbs boneless beef chuck steaks; ¼ cup flour; ¼ teaspoon dried thyme leaves, crushed; ¼ teaspoon pepper; ¼ cup dry red wine; 1 teaspoon salt; ¾ cup beef broth; 1 unbaked pie crust, for 9-inch pie; 1 egg, well beaten; 1 tablespoon water

Servings: persons

½ cup butter
2 medium onions, sliced
1 12 lbs boneless beef chuck steaks
¼ cup flour
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon pepper
¼ cup dry red wine
1 teaspoon salt
¾ cup beef broth
1 unbaked pie crust, for 9-inch pie
1 egg, well beaten
1 tablespoon water

1
["In heavy skillet with tight fitting lid, melt 1/4 cup of butter over medium-low heat.", "Add onions and saute' slowly until tender; remove from skillet.", "Cut beef into 1"" cubes.", "Combine flour, thyme and pepper; dredge beef cubes in flour mixture.", "Melt remaining 1/4 cup butter in skillet; slowly brown beef cubes on all sides.", "Remove beef from skillet; if necessary pour off fat.", "Add wine to skillet and boil over high heat, scraping up drippings with wooden spoon.", "Return meat to skillet; sprinkle with salt.", "Add broth and simmer, tightly covered over low heat until tender or about 1 hour.", "Add extra broth if necessary.", "Stir onions into beef; place into a 1 1/2 quart casserole dish (if you want to use a pie bird place it into the dish before adding meat.", "Top with pastry; flute edges.", "Combine egg and water; brush over pastry.", "Cut vents in crust if you did not put pie bird in dish.", "Bake at 400 degrees for 30 minutes."]

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 2 medium onions, sliced, 1 12 lbs boneless beef chuck steaks, ¼ cup flour, and more.

Yes, Mom T's Beefsteak Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom T's Beefsteak Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions