Crab Souffle

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, trimmed; 2 c. crab or shrimp; 1/2 c. mayonnaise; 1 medium onion, chopped; 1 green pepper, chopped; 1 c. celery, chopped; 3 c. milk; 4 eggs; 1 can mushroom soup; grated cheese; paprika

Eats Now Editorial Team · 623 kcal · Seafood

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Crab Souffle – a delicious recipe with bread, crab, mayonnaise, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bread, trimmed
2 c. crab or shrimp
1/2 c. mayonnaise
1 medium onion, chopped
1 green pepper, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1 can mushroom soup
grated cheese
paprika

1
["Dice half of bread and put into baking dish.", "Mix crab or shrimp, mayonnaise, onions, green pepper and celery.", "Spread over bread.", "Place remaining trimmed slices of bread over the top.", "Mix eggs and milk and pour over bread. Refrigerate overnight. Bake at 325u00b0", "for 15 minutes.", "Take out of oven and spoon soup over top and sprinkle with cheese and paprika.", "Bake 1 hour longer."]

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, trimmed, 2 c. crab or shrimp, 1/2 c. mayonnaise, 1 medium onion, chopped, and more.

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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