Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops (small); 1 lb. shrimp; 1/2 c. white dry wine; 1/2 c. butter; 1 can baby clams, drained (save juice); 1 can crabmeat or lobster; 1 small can mushrooms, drained; 1 tsp. parsley; 1 tsp. seafood seasoning; 1 c. light cream; 1 c. milk; 1/4 c. flour; 1/2 c. milk; fine bread crumbs; Parmesan cheese

Eats Now Editorial Team · 648 kcal · Seafood

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Seafood Casserole – a delicious recipe with shrimp, white dry wine, butter, baby clams, crabmeat, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops (small)
1 lb. shrimp
1/2 c. white dry wine
1/2 c. butter
1 can baby clams, drained (save juice)
1 can crabmeat or lobster
1 small can mushrooms, drained
1 tsp. parsley
1 tsp. seafood seasoning
1 c. light cream
1 c. milk
1/4 c. flour
1/2 c. milk
fine bread crumbs
Parmesan cheese

1
Simmer the scallops and shrimp in the wine for 10 minutes. Add the 1/2 cup butter. When melted, drain and save liquid.
2
Add the clams, crabmeat or lobster, parsley and seafood seasoning. Mix all fish, mushrooms and seasonings together.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. scallops (small), 1 lb. shrimp, 1/2 c. white dry wine, 1/2 c. butter, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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