How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daphne Oz'S Italian Tuna Salad ?

You need 15 ingredients. The key ingredients include: Ingredients:, 2 cans High Quality Canned Tuna (packed in Olive Oil- drained), 1/2 Red Onion (sliced thin), 1 Red Bell Pepper (cored and then seeded and diced), and more.

Is Daphne Oz'S Italian Tuna Salad suitable as seafood?

Yes, Daphne Oz'S Italian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Daphne Oz'S Italian Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daphne Oz'S Italian Tuna Salad Recipe

Name: Daphne Oz'S Italian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 cans High Quality Canned Tuna (packed in Olive Oil- drained); 1/2 Red Onion (sliced thin); 1 Red Bell Pepper (cored and then seeded and diced); 1 Apple (cored and diced); 2 ribs Celery (diced); 4 Scallions (thinly sliced); 1 clove Garlic (minced); 1/4 cup Green Olives (sliced); 1/2 bunch Flat Leaf Parsley (chopped); 1/4 cup Olive Oil; 3 tablespoons Red Wine Vinegar; Salt and Freshly Ground Pepper; Head of romaine lettuce or other lettuce; 10 slices Whole Grain Bread

Fresh, crisp and full of flavor — this Daphne Oz'S Italian Tuna Salad is a must-try. Made with Ingredients, Red Onion, Red Bell Pepper and Apple. Easy s…

This Daphne Oz'S Italian Tuna Salad relies on simple, everyday ingredients such as ingredients:, red onion (sliced thin), apple (cored and diced) and ribs celery (diced). It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Daphne Oz'S Italian Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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