Danny's Grilled Cheesy Mushroom Poppers Recipe

Name: Danny's Grilled Cheesy Mushroom Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packagesof large portabella mushrooms; 1 lb hot Italian sausage; 1 teaspoon black pepper; 1 teaspoon italian seasoning; 1 teaspoon garlic powder; ⅛ teaspoon red pepper flakes; ¼ teaspoon paprika; 1 teaspoon minced dried onion flakes; 1 teaspoon salt; 4 cups kraft pizza mozzarella-cheddar blend cheese, shredded; 2 (3 7/8 ounce) canssliced black olives

Servings: persons

2 (8 ounce) packagesof large portabella mushrooms
1 lb hot Italian sausage
1 teaspoon black pepper
1 teaspoon italian seasoning
1 teaspoon garlic powder
⅛ teaspoon red pepper flakes
¼ teaspoon paprika
1 teaspoon minced dried onion flakes
1 teaspoon salt
4 cups kraft pizza mozzarella-cheddar blend cheese, shredded
2 (3 7/8 ounce) canssliced black olives

1
In a medium size frying pan, brown Italian sausage til no longer pink.
2
Drain well.
3
Add sausage back into frying pan and add all the seasonings.
4
Mix well.
5
Prepare the large mushrooms by scooping out the stem and the insides and reserve.
6
Take half of the scooped out mushrooms and finely chop.
7
In a medium size mixing bowl add sausage, reserved mushrooms, 1 1/2 cup of cheese and black olives; mix well.
8
Preheat grill and line with a small piece of foil.
9
Place mushroom shells on a aluminum baking pan and stuff mushrooms with sausage mixture.
10
Top with rest of cheese.
11
Place baking pan on foil on the grill.
12
Grill on a low temperature for 1 hour.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packagesof large portabella mushrooms, 1 lb hot Italian sausage, 1 teaspoon black pepper, 1 teaspoon italian seasoning, and more.

Yes, Danny's Grilled Cheesy Mushroom Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danny's Grilled Cheesy Mushroom Poppers

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