Danny's Grilled Cheesy Mushroom Poppers Recipe

Name: Danny's Grilled Cheesy Mushroom Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packagesof large portabella mushrooms; 1 lb hot Italian sausage; 1 teaspoon black pepper; 1 teaspoon italian seasoning; 1 teaspoon garlic powder; ⅛ teaspoon red pepper flakes; ¼ teaspoon paprika; 1 teaspoon minced dried onion flakes; 1 teaspoon salt; 4 cups kraft pizza mozzarella-cheddar blend cheese, shredded; 2 (3 7/8 ounce) canssliced black olives

Servings: persons

2 (8 ounce) packagesof large portabella mushrooms
1 lb hot Italian sausage
1 teaspoon black pepper
1 teaspoon italian seasoning
1 teaspoon garlic powder
⅛ teaspoon red pepper flakes
¼ teaspoon paprika
1 teaspoon minced dried onion flakes
1 teaspoon salt
4 cups kraft pizza mozzarella-cheddar blend cheese, shredded
2 (3 7/8 ounce) canssliced black olives

1
In a medium size frying pan, brown Italian sausage til no longer pink.
2
Drain well.
3
Add sausage back into frying pan and add all the seasonings.
4
Mix well.
5
Prepare the large mushrooms by scooping out the stem and the insides and reserve.
6
Take half of the scooped out mushrooms and finely chop.
7
In a medium size mixing bowl add sausage, reserved mushrooms, 1 1/2 cup of cheese and black olives; mix well.
8
Preheat grill and line with a small piece of foil.
9
Place mushroom shells on a aluminum baking pan and stuff mushrooms with sausage mixture.
10
Top with rest of cheese.
11
Place baking pan on foil on the grill.
12
Grill on a low temperature for 1 hour.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packagesof large portabella mushrooms, 1 lb hot Italian sausage, 1 teaspoon black pepper, 1 teaspoon italian seasoning, and more.

Yes, Danny's Grilled Cheesy Mushroom Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Danny's Grilled Cheesy Mushroom Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions