Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup milk; 1 cup crushed saltine; 1 chopped onion; Sauce; 1 tablespoon Worcestershire sauce; 3 tablespoons sugar; 2 tablespoons vinegar; 1 cup catsup; 1/2 cup water

Eats Now Editorial Team · 365 kcal · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with ground beef, milk, crushed saltine, onion, Sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1/2 cup milk
1 cup crushed saltine
1 chopped onion
Sauce
1 tablespoon Worcestershire sauce
3 tablespoons sugar
2 tablespoons vinegar
1 cup catsup
1/2 cup water

1
Mix first 4 ingredients and form into balls.
2
Brown in pan on top of stove.
3
Turn to brown.
4
Combine sauce ingredients and pour over browned meat balls.
5
Simmer 45 minutes on top of stove.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup milk, 1 cup crushed saltine, 1 chopped onion, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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